Browse Every Recipe - Page Number 47

Creamy plant-based risotto with roasted pumpkin, arborio rice, and aromatic crispy sage for autumn comfort.

Classic Roman pasta with Pecorino Romano cheese and freshly cracked black pepper in a creamy, emulsified sauce.

Golden seared scallops with crisp escarole and vibrant pesto vinaigrette. Ready in 30 minutes for an elegant meal.

Succulent pork with tangy rhubarb, red onions, and warming spices baked together for easy, flavorful comfort food.

Fresh linguine with creamy arugula pesto, cottage cheese, and Parmesan. Nut-free and ready in 25 minutes.

Roasted swede ribbons with spicy gochujang dressing over rice noodles - a vibrant vegan fusion bowl.

Spicy shrimp meets sweet mango salsa in warm tortillas for a vibrant fusion of Mexican-Asian flavors in 35 minutes.

Refreshing winter salad with crisp apples, crunchy walnuts, and tangy vinaigrette.

Juicy herbed meatballs in savory tomato sauce, finished with a creamy lemon-feta topping.