Buffalo Ranch Cheddar Pancake Scones

Savory, fluffy scones with sharp cheddar, tangy ranch, and a spicy Buffalo kick are perfect for brunch, game day, or a unique snack. These treats combine classic comfort flavors into an easy-to-share snack everyone will be reaching for.

I first made these for a weekend brunch after experimenting with spicy snacks. My family loved the balance of cheese and heat, and the scones disappeared in minutes.

Ingredients

• All-purpose flour: 2 cups (250 g)
• Baking powder: 2 tsp
• Baking soda: 1/2 tsp
• Salt: 1/2 tsp
• Garlic powder: 1/2 tsp
• Onion powder: 1/2 tsp
• Black pepper: 1/4 tsp, freshly ground
• Sharp cheddar cheese: 1 1/4 cups (125 g), grated
• Fresh chives: 2 tbsp, chopped
• Fresh parsley: 1 tbsp, chopped
• Fresh dill: 1 tbsp, chopped (or 1 tsp dried dill)
• Eggs: 2 large
• Buttermilk: 1/2 cup (120 ml)
• Buffalo hot sauce: 1/4 cup (60 ml), such as Franks RedHot
• Ranch dressing: 1/4 cup (60 ml)
• Unsalted butter: 1/4 cup (60 g), melted and cooled, plus extra for brushing

Instructions

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

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Prepare oven and tray:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Mix dry ingredients:

In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, onion powder, and black pepper.

Add cheese and herbs:

Stir in the grated cheddar, chives, parsley, and dill until well distributed.

Combine wet ingredients:

In a separate bowl, whisk together eggs, buttermilk, Buffalo sauce, ranch dressing, and melted butter.

Mix dough:

Pour the wet ingredients into the dry mixture. Stir gently with a spatula or fork until just combined. Do not overmix.

Shape dough:

Turn dough out onto a lightly floured surface. Pat into a circle about 1 inch (2.5 cm) thick.

Cut and arrange scones:

Cut the dough into 8 wedges and transfer to the prepared baking sheet, spacing them apart.

Brush and spice tops:

Brush tops lightly with extra melted butter and, if desired, a little extra Buffalo sauce.

Bake:

Bake for 16–18 minutes, until golden and cooked through.

Cool and serve:

Cool on a wire rack for 10 minutes before serving warm.

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My daughter loves helping me brush the tops with extra Buffalo sauce before baking. It's always a fun kitchen moment together, and the whole family enjoys these warm from the oven.

Required Tools

Mixing bowls, whisk, spatula, measuring cups and spoons, baking sheet, parchment paper, knife or dough cutter, pastry brush

Allergen Information

Contains: Wheat (gluten), milk, eggs. Also includes dairy from cheddar, buttermilk, butter, and ranch dressing. If using store-bought ranch, check for additional allergens.

Nutritional Information (per serving)

Calories: 290, Total Fat: 17 g, Carbohydrates: 24 g, Protein: 9 g

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Mix doughs, batters, and whipped cream easily for baking cakes, cookies, and everyday treats.

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Buffalo ranch cheddar pancake scones bring the perfect blend of savory and spicy to your table. Serve warm for maximum flavor and family smiles.

Common Questions

→ How spicy are these scones?

They're moderately spicy, balanced by cheddar and ranch. Add cayenne or extra Buffalo sauce for extra heat.

→ What cheese works best?

Sharp cheddar melts perfectly and adds bold flavor. You can substitute with pepper jack or gouda for variation.

→ Can I make the dough ahead?

Yes, prepare and refrigerate the dough, then bake fresh. Baked scones also reheat well in the oven.

→ Is there a lighter alternative to ranch?

Greek yogurt provides a tangy, creamy base with fewer calories than traditional ranch dressing.

→ What dips pair well?

Serve with extra ranch, blue cheese dressing, or even a garlic yogurt dip for delicious contrast.

→ How can I adjust for allergies?

Use gluten-free flour and dairy-free cheese, butter, and ranch for an allergen-friendly version.