# What You'll Need:
→ Chocolate Mixture
01 - 4.2 oz semi-sweet chocolate, finely chopped
02 - 2 tbsp unsalted butter, cut into pieces
03 - 2 large eggs, separated
04 - 2 tbsp granulated sugar
05 - 1/2 tsp pure vanilla extract
→ Cream
06 - 3/4 cup heavy cream (minimum 35% fat), chilled
→ Garnish (optional)
07 - Shaved chocolate or cocoa powder
08 - Fresh berries or mint leaves
# Step-by-Step:
01 - Combine semi-sweet chocolate and unsalted butter in a heatproof bowl over simmering water. Stir until smooth, then remove from heat and let cool for 5 minutes.
02 - Whisk egg yolks with vanilla extract in a separate bowl. Gradually fold the cooled chocolate mixture into the yolks until fully incorporated.
03 - Using a clean bowl, whip egg whites until soft peaks form. Add granulated sugar and continue beating until stiff peaks form.
04 - Whip the chilled heavy cream until soft peaks develop.
05 - Gently fold one-third of the whipped cream into the chocolate mixture to lighten it.
06 - Carefully fold in the remaining whipped cream followed by the beaten egg whites in two additions each, ensuring the mixture remains smooth and airy. Avoid overmixing.
07 - Spoon or pipe the mousse evenly into eight small shot glasses.
08 - Refrigerate for at least two hours until fully set.
09 - Optionally garnish with shaved chocolate, fresh berries, or mint leaves just before serving.
