Pin it A festive, savory tartlet arrangement featuring creamy brie, tangy cranberry sauce, and golden puff pastry, perfect for holiday gatherings.
This recipe was a hit at our last holiday party, bringing friends and family together over these delightful bites.
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Ingredients
- Brie cheese: 200 g, rind trimmed and cut into 24 small cubes
- Puff pastry: 1 sheet approx. 250 g frozen, thawed
- Cranberry sauce: 120 ml (½ cup), whole berry or homemade
- Fresh rosemary: 1 tablespoon, chopped
- Chopped pistachios: 2 tablespoons, optional
- Egg wash: 1 egg beaten with 1 tablespoon water
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Instructions
- Preheat Oven:
- Preheat oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Prepare Pastry:
- Unfold the puff pastry and cut into 24 equal squares.
- Form Bases:
- Place each square into the cup of a mini muffin tin gently pressing to form a base.
- Add Brie:
- Add one cube of brie to each pastry cup.
- Top With Sauce:
- Top each with 1 teaspoon cranberry sauce.
- Brush Edges:
- Brush exposed pastry edges lightly with egg wash.
- Bake:
- Bake for 18 20 minutes until pastry is golden and cheese is bubbly.
- Cool:
- Let cool 5 minutes then carefully remove from tin.
- Arrange:
- Arrange tartlets in a wreath shape on a serving platter Garnish with chopped rosemary and pistachios Serve warm.
Pin it These tartlets became a favorite family treat, shared and enjoyed at every holiday season.
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Notes
Pair with a crisp sparkling wine or dry Riesling.
Required Tools
Mini muffin tin (24 cup) Sharp knife Pastry brush Baking sheet Parchment paper
Allergen Information
Contains dairy (brie cheese) egg and nuts (pistachios optional) Contains gluten (puff pastry) Always check product labels for allergens if using pre-made ingredients.
Pin it 
Enjoy these cranberry brie bites as a festive appetizer that impresses every time.
Common Questions
- → What can I substitute for cranberry sauce?
Fig or apricot preserves make excellent alternatives, providing a similarly sweet and tangy contrast to the creamy brie and flaky pastry.
- → How do I prevent the pastry edges from browning too fast?
Brushing the exposed pastry edges lightly with egg wash helps create a golden crust without over-browning. Monitoring baking time closely is also important.
- → Can I prepare these tartlets ahead of time?
You can assemble the bites in advance and refrigerate them, then bake just before serving to maintain the flaky texture and warm filling.
- → Are pistachios necessary in this dish?
Pistachios are optional and add a crunchy, nutty garnish, but can be omitted for a nut-free version without affecting the overall flavor.
- → What wine pairs well with this tartlet wreath?
A crisp sparkling wine or a dry Riesling complement the creamy cheese and tart cranberry flavors nicely, balancing richness with acidity.
