Pin it A stunning dessert tray inspired by sparkling engagement rings, featuring elegant diamond-shaped sweets and delicate treats perfect for celebrations or bridal showers.
This dessert tray brings joy to every gathering with its unique design and delicious flavors that everyone will appreciate.
Ingredients
- Diamond Sugar Cookies: 2 cups all-purpose flour 1/2 tsp baking powder 1/4 tsp salt 3/4 cup unsalted butter, softened 3/4 cup granulated sugar 1 large egg 1 tsp vanilla extract
- Royal Icing: 2 cups powdered sugar 2–3 tbsp milk 1 tbsp light corn syrup 1/2 tsp almond or vanilla extract Gel food coloring (silver, light blue, clear sparkle, etc.)
- Edible Rings & Garnishes: 1 cup white chocolate, melted 1/2 cup silver dragées or edible pearls 1/2 cup candied violets or rose petals (optional) 12 edible gold leaf sheets (optional) 1/2 cup fresh raspberries or strawberries, for color contrast
Instructions
- Prepare the Diamond Sugar Cookies:
- a. In a bowl, whisk together flour, baking powder, and salt.
- b. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla.
- c. Gradually add dry ingredients, mixing until dough forms.
- d. Divide dough in half, flatten into discs, wrap in plastic, and refrigerate 30 minutes.
- e. Preheat oven to 350°F (175°C). Roll out dough to 1/4-inch thickness.
- f. Using diamond and ring-shaped cookie cutters, cut out shapes and place on a parchment-lined baking sheet.
- g. Bake 10–12 minutes, until edges are lightly golden. Cool completely.
- Decorate with Royal Icing:
- a. Mix powdered sugar, milk, corn syrup, and extract to create a smooth, thick icing.
- b. Divide into bowls and tint with desired gel colors.
- c. Pipe outlines and flood cookies with icing. While wet, embellish with dragées, edible pearls, or gold leaf for a gem-like effect. Let dry.
- Assemble the Dessert Tray:
- a. Arrange cookies on a decorative platter.
- b. Drizzle some with melted white chocolate and sprinkle with edible silver, pearls, or gold leaf.
- c. Garnish tray with candied petals and fresh berries for added elegance and color.
Pin it Sharing this dessert tray at family celebrations creates lasting memories and sparks conversations.
Required Tools
Electric mixer Diamond and ring-shaped cookie cutters Rolling pin Parchment paper Piping bags and fine tips Decorative serving tray
Allergen Information
Contains: Wheat (gluten), Egg, Milk (dairy) Some decorations may contain nuts or soy check ingredient labels Always verify product labels for allergens if serving to guests with sensitivities
Nutritional Information
Calories 180 Total Fat 7 g Carbohydrates 28 g Protein 2 g per serving
Pin it These diamond dessert treats add sparkle to any event enhancing both taste and presentation.
Common Questions
- → How do I achieve sharp diamond shapes in cookies?
Use precise diamond-shaped cutters on chilled dough rolled evenly about 1/4-inch thick. Refrigerate dough beforehand to maintain shape during baking.
- → What makes royal icing suitable for decoration?
Royal icing hardens smoothly and holds intricate piped details well, making it ideal for creating sharp outlines and flood-filled designs on cookies.
- → Can I add floral notes to the icing?
Yes, adding a splash of rosewater or orange blossom water to the icing introduces subtle floral undertones that enhance flavor and aroma.
- → What are some good garnish options for a sparkling effect?
Edible silver dragées, pearls, gold leaf, and edible glitter all contribute shimmer and elegance to the finished sweets.
- → How should I store the decorated sweets before serving?
Keep decorated cookies in an airtight container at room temperature, ensuring the icing has fully dried to prevent sticking or damage.
- → Are there alternatives for gluten-free dough?
Using a 1:1 gluten-free flour blend works well in place of all-purpose flour without sacrificing texture or flavor.