Creative snack wraps with deli meat, cheese, tied with chives, paired with chocolate cracker caps for festive bites.
# What You'll Need:
→ Diploma Wraps
01 - 6 large flour tortillas
02 - 6 slices deli turkey or ham (optional: substitute with cheese slices for vegetarian)
03 - 6 slices cheddar or Swiss cheese
04 - 2 tablespoons cream cheese, softened
05 - 12 thin chive stems or green onion tops for tying
→ Graduation Caps
06 - 12 square crackers (e.g., Wheat Thins or similar)
07 - 12 round chocolate truffles or mini peanut butter cups
08 - 12 small strips fruit leather or thin licorice strings for tassels
09 - 2 tablespoons melted chocolate for assembly
# Step-by-Step:
01 - Lay a tortilla flat and spread a thin layer of softened cream cheese evenly over the surface. Place a slice of deli meat or cheese on top, followed by a slice of cheddar or Swiss cheese. Roll the tortilla tightly into a log and slice in half to form two diploma wraps. Secure each wrap by tying a chive stem or green onion top around it to mimic a diploma scroll. Repeat for all tortillas.
02 - Apply a small dollop of melted chocolate onto each chocolate truffle or mini peanut butter cup. Firmly press a square cracker onto the chocolate to create the flat top of the graduation cap. Cut fruit leather or licorice into small strips and adhere one tassel to the center of each cap using a dab of melted chocolate.
03 - Arrange the completed diploma wraps and graduation caps attractively on a serving platter.
