Greek Yogurt Ranch Herb Dip (Printable)

A tangy, creamy blend with fresh herbs ideal for dipping or spreading.

# What You'll Need:

→ Base

01 - 1 cup plain Greek yogurt (whole or 2%)
02 - 1/4 cup mayonnaise (light optional)

→ Fresh Herbs

03 - 2 tablespoons fresh dill, finely chopped
04 - 2 tablespoons fresh chives, finely chopped
05 - 1 tablespoon fresh parsley, finely chopped

→ Flavor & Seasoning

06 - 1 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1 teaspoon freshly squeezed lemon juice
09 - 1/2 teaspoon Dijon mustard
10 - 1/4 teaspoon kosher salt
11 - 1/8 teaspoon freshly ground black pepper

# Step-by-Step:

01 - Whisk together the Greek yogurt and mayonnaise in a medium bowl until smooth and creamy.
02 - Incorporate dill, chives, parsley, garlic powder, onion powder, lemon juice, Dijon mustard, salt, and pepper into the base mixture.
03 - Stir thoroughly until all components are evenly combined.
04 - Taste and fine-tune seasoning if necessary; for a thinner texture, blend in 1 to 2 teaspoons of milk or water.
05 - Cover and refrigerate for a minimum of 30 minutes to allow flavors to meld.
06 - Present chilled alongside fresh vegetables, chips, or as a spread for sandwiches.

# Expert Advice:

01 -
  • It tastes brighter and fresher than anything from a bottle, with none of the weird aftertaste.
  • You can stir it together faster than ordering takeout, using herbs you probably already have.
  • It works as a dip, a spread, a salad drizzle, or even a baked potato topping without any extra effort.
02 -
  • Fresh herbs make all the difference, dried ones work in a pinch but the dip loses that just-picked brightness.
  • Let it chill for the full 30 minutes or the flavors taste flat and one-dimensional, patience pays off here.
  • Taste before serving because yogurt brands vary in tang, you might need an extra pinch of salt or squeeze of lemon.
03 -
  • Make it the night before for even deeper flavor, the herbs infuse the yogurt as it sits and everything tastes rounder.
  • Add a tiny pinch of cayenne or smoked paprika if you want warmth without changing the character of the dip.
  • Use a microplane to grate in fresh garlic instead of powder for a bolder, spicier kick that some people prefer.
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