Pin it Delightful mini Yorkshire puddings, golden and crisp, filled with savory roast beef and creamy horseradish — perfect for festive entertaining or as an elegant appetizer.
This recipe is a holiday favorite that impresses guests every time I make it, and it's surprisingly easy to prepare.
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Ingredients
- Batter: 1 cup all-purpose flour, 1 cup whole milk, 3 large eggs, 1/2 tsp fine sea salt
- For the Pudding Tins: 2 tbsp vegetable oil
- Filling: 6 oz sliced roast beef cut into strips, 1/2 cup sour cream, 2 tbsp prepared horseradish, 1 tbsp fresh chives finely chopped, Freshly ground black pepper to taste
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Instructions
- Step 1:
- Preheat the oven to 425°F (220°C). Place a mini muffin tin (18 wells) in the oven to heat.
- Step 2:
- In a mixing bowl, whisk together the flour, eggs, milk, and salt until smooth and lump-free. Let the batter rest while the oven heats.
- Step 3:
- Carefully remove the hot muffin tin and add about 1/2 tsp vegetable oil to each well. Return to the oven for 2 minutes until the oil is shimmering.
- Step 4:
- Quickly fill each well about halfway with batter. Bake for 15 17 minutes until puffed and deep golden brown. Do not open the oven during baking.
- Step 5:
- Meanwhile, in a small bowl, combine sour cream, horseradish, half the chives, and black pepper.
- Step 6:
- Once the Yorkshire puddings are baked, remove from the tin and cool slightly.
- Step 7:
- Fill each pudding with a strip of roast beef and a dollop of horseradish cream. Garnish with remaining chives. Serve warm.
Pin it My family always gathers eagerly for these Yorkshire pudding bites, making holidays feel extra special.
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Required Tools
Mini muffin tin (18-well), Mixing bowl, Whisk, Measuring cups and spoons, Small bowl
Allergen Information
Contains Wheat (gluten), eggs, milk (dairy). May contain Mustard (in horseradish). Always check labels if serving to guests with allergies.
Nutritional Information (per bite)
Calories 70, Total Fat 4 g, Carbohydrates 6 g, Protein 3 g
Pin it 
These bites bring a festive touch to any gathering and can be prepared in just 30 minutes.
