Pin it A comforting, hearty soup inspired by classic lasagne flavors, topped with a bright, tangy mix of pickled vegetables for a refreshing twist.
The first time I made this lasagne soup, my kitchen was filled with the aroma of garlic and herbs, instantly reminding me of cozy family gatherings. Adding the colorful pickled vegetables on top truly elevates each bowl, making every spoonful as exciting as the classic baked favorite but in less time.
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Ingredients
- Olive oil: For sautéing vegetables and meat
- Ground beef or Italian sausage: Can be substituted with plant-based protein
- Onion: Diced for flavor base
- Garlic cloves: Minced to bring depth
- Carrots: Diced for sweetness
- Celery stalks: Adds aromatic balance
- Bell pepper: Diced for color and flavor
- Dried oregano: Classic Italian herb
- Dried basil: Provides fresh aroma
- Chili flakes (optional): For gentle heat
- Tomato paste: Boosts tomato flavor
- Crushed tomatoes: The foundation for soup broth
- Low-sodium chicken or vegetable broth: For simmering all components
- Lasagne noodles: Broken into pieces for rustic texture
- Whole milk or plant-based milk: Adds richness
- Salt and pepper: To taste
- Ricotta cheese: Creamy element for topping
- Mozzarella cheese: For stretchy topping
- Parmesan cheese: Sharp, nutty garnish
- Fresh basil or parsley: Chopped, for topping
- Red onion, carrot, cucumber, radish: Thinly sliced and julienned for garnish
- Apple cider vinegar, water, sugar, salt: For quick pickling
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Instructions
- Prepare Pickled Vegetable Garnish:
- In a small saucepan, combine vinegar, water, sugar, and salt. Bring to a simmer until sugar dissolves. Pour over prepared vegetables in a bowl or jar. Let sit at room temperature for at least 30 minutes, stirring occasionally.
- Make Soup Base:
- Heat olive oil in a large pot over medium heat. Add ground beef or sausage and cook until browned. Drain excess fat if needed.
- Add Aromatics and Vegetables:
- Add onion, garlic, carrots, celery, and bell pepper. Sauté for 5-7 minutes until vegetables soften.
- Flavor and Simmer:
- Stir in oregano, basil, chili flakes (if using), and tomato paste. Cook for 2 minutes. Add crushed tomatoes and broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Cook Noodles:
- Add broken lasagne noodles. Simmer for 10-12 minutes, stirring, until noodles are al dente.
- Add Milk and Season:
- Stir in milk and season with salt and pepper. Simmer for another 2-3 minutes.
- Prepare Cheese Topping:
- In a small bowl, mix ricotta, mozzarella, Parmesan, and herbs.
- Serve:
- Ladle soup into bowls. Top each with cheese mixture and drained pickled vegetables. Garnish with extra herbs as desired.
Pin it This recipe quickly became a rainy-day favorite in our family, especially when paired with warm, crusty bread at the table. Even picky eaters love adding their own pickled vegetable toppings for a burst of flavor.
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Pairings & Serving Suggestions
Enjoy this lasagne soup with slices of rustic Italian bread and a glass of light Chianti for a complete, satisfying meal. A simple side salad adds extra freshness to your dinner table.
Allergen & Nutrition Info
This soup contains dairy and gluten from both cheese topping and noodles. Each serving has approximately 420 calories, 18 g total fat, 41 g carbohydrates, and 24 g protein.
Storage & Make Ahead
Leftover soup can be refrigerated in an airtight container for up to three days or frozen without the cheese and garnish for up to two months. Prepare pickled vegetables fresh for optimal crunch.
Pin it 
For a truly vibrant presentation, serve the soup straight from the pot and let everyone add their own cheese and pickled veggie garnish. This is a guaranteed comfort dish for any season.
Common Questions
- → Can I use plant-based meat instead of beef?
Yes, plant-based substitutes or lentils work well for a vegetarian or vegan twist without sacrificing rich flavor.
- → What makes the soup taste like lasagne?
The combination of tomato, garlic, herbs, broken noodles, and cheesy topping gives an authentic lasagne flavor profile.
- → How do I make the pickled vegetable garnish?
Simply pour hot vinegar, water, sugar, and salt over thinly sliced vegetables and let them rest for at least 30 minutes.
- → Can I prepare this soup ahead of time?
Yes, the soup base can be made in advance. Add noodles and garnish fresh for best texture and flavor.
- → What cheeses are used for the topping?
A blend of ricotta, mozzarella, and Parmesan cheeses with fresh herbs creates a creamy, savory finish.
- → Is the soup suitable for gluten-free diets?
Use gluten-free noodles to adapt this soup for gluten-free requirements. Check all labels for allergens.
