Mango Peach Sangria (Printable)

A vibrant mix of mango, peach, and citrus for a refreshing summer beverage, perfect chilled.

# What You'll Need:

→ Fruits

01 - 1 large ripe mango, peeled and diced
02 - 2 ripe peaches, pitted and sliced
03 - 1 orange, thinly sliced
04 - 1 lemon, thinly sliced
05 - 1 lime, thinly sliced
06 - 1/2 cup strawberries, hulled and halved

→ Liquids

07 - 3 cups white grape juice, unsweetened
08 - 1 cup mango nectar
09 - 1 cup peach nectar
10 - 1 cup sparkling water, chilled
11 - 1/2 cup freshly squeezed orange juice

→ Sweetener

12 - 2 to 3 tablespoons agave syrup or honey, to taste

→ Garnish

13 - Fresh mint leaves
14 - Extra sliced fruit for serving

# Step-by-Step:

01 - In a large pitcher, combine the diced mango, sliced peaches, orange slices, lemon slices, lime slices, and strawberries.
02 - Pour the white grape juice, mango nectar, peach nectar, and freshly squeezed orange juice into the pitcher with the fruit mixture. Stir gently to combine all ingredients.
03 - Taste the sangria and add agave syrup or honey if additional sweetness is desired. Stir thoroughly to incorporate the sweetener.
04 - Cover the pitcher and refrigerate for at least 2 hours to allow the fruit flavors to fully develop and meld with the juices.
05 - Just before serving, add the chilled sparkling water and stir gently. Fill serving glasses with ice, pour the sangria over the ice, and garnish with fresh mint leaves and additional fruit slices. Serve immediately.

# Expert Advice:

01 -
  • It comes together in under 20 minutes, leaving you time to actually enjoy your guests instead of being stuck in the kitchen.
  • The flavor deepens as it sits, so you can prep it hours ahead and let the fridge do the work.
  • It's naturally vegan and gluten-free without tasting like you're missing out on anything.
02 -
  • If you add the sparkling water too early, it'll go flat before anyone even takes a sip, so resist the temptation to add it during prep time no matter how convenient it seems.
  • Using frozen fruit as ice cubes instead of regular ice is a game-changer because it keeps the sangria cold without diluting it as the ice melts.
03 -
  • Cut all your fruit right before mixing rather than prepping it hours ahead, as exposed fruit flesh will oxidize and lose some of its brightness.
  • If you're adding honey instead of agave syrup, mix it with a little warm water first so it dissolves evenly rather than settling in sticky clumps at the bottom.
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