Melted Snowman Dip Bowl

A whimsical, creamy dip styled to look like a melted snowman — perfect for winter parties and holiday gatherings.

I first served this at a family holiday party and it was a delightful hit among kids and adults alike

Ingredients

• Creamy Base: 225 g (8 oz) cream cheese, softened, 120 g (½ cup) sour cream, 60 g (¼ cup) mayonnaise, 1 tsp lemon juice, ¼ tsp garlic powder, ¼ tsp onion powder, ⅛ tsp salt, ⅛ tsp black pepper
• Decorations & Garnishes: 2–3 black olives (for eyes, buttons, mouth), 1 small carrot (for nose, cut into a small carrot nose shape), 1 red bell pepper (for scarf, sliced), 1–2 pretzel sticks (for arms), Fresh parsley or chives, finely chopped (optional, for color)
• For Serving: Crackers, breadsticks, or vegetable sticks

Instructions

Step 1:

In a medium bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, garlic powder, onion powder, salt, and black pepper. Mix until smooth and creamy.

Step 2:

Transfer the dip onto a large serving plate. Use a spatula to shape the dip into a melted snowman puddle — a large uneven circle with a smaller mound as the snowmans head.

Step 3:

Decorate: Place two olive slices on the head for eyes and several small olive pieces for a smiling mouth. Insert the carrot nose in the center of the face. Arrange olive slices or peppercorns down the body for buttons. Lay red bell pepper strips around the neck for a scarf. Stick pretzel sticks into the sides for arms. Sprinkle chopped parsley or chives for a touch of color, if desired.

Step 4:

Serve immediately with crackers, breadsticks, or vegetable sticks.

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This dip always brings smiles at family gatherings and is an unforgettable conversation starter

Notes

Get creative with decorations: use sliced pickles, cherry tomatoes, or colored peppers to change the look

Required Tools

Medium mixing bowl, spatula, knife and cutting board, serving platter

Allergen Information

Contains milk (cream cheese, sour cream), eggs (mayonnaise), gluten (if using regular crackers or pretzel sticks). For gluten-free, choose certified GF crackers and pretzels. Always double-check ingredient labels for allergens.

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This melted snowman dip adds charm and flavor to any winter party table; try it once and watch it become a holiday favorite

Common Questions

→ What ingredients create the creamy base?

The base combines softened cream cheese, sour cream, mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper for a smooth texture.

→ How is the snowman shape formed?

The dip is transferred to a serving plate and shaped into an uneven large circle for the body with a smaller mound on top as the head.

→ Which items are used for decoration?

Black olive slices form eyes and buttons, a carrot piece serves as the nose, red bell pepper strips make a scarf, and pretzel sticks act as arms.

→ Can the dip be adapted for dietary restrictions?

Yes, substituting Greek yogurt for sour cream and mayonnaise lightens the dip; gluten-free crackers or pretzels can be used for serving.

→ What serving options complement this dish?

Crackers, breadsticks, or vegetable sticks pair well, providing a crunchy contrast to the creamy texture.