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Olive Sundried Tomato Stars

Featured in: Easy Baking Joys

These olive and sundried tomato stars are made by cutting flaky puff pastry into star shapes, then topping each with a savory blend of finely chopped sundried tomatoes, green olives, and Parmesan cheese. Brushed with egg and baked until golden, they create a delightful finger food perfect for entertaining. Garnish with fresh parsley or basil to add a pop of color and freshness. Simple to prepare and ideal for holiday gatherings or casual occasions.

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Updated on Wed, 10 Dec 2025 14:03:00 GMT
Golden Olive and Sundried Tomato Star Garland, a beautifully baked appetizer, ready to serve and enjoy. Pin it
Golden Olive and Sundried Tomato Star Garland, a beautifully baked appetizer, ready to serve and enjoy. | weeknightwhisk.com

Olive and Sundried Tomato Star Garland A festive and savory appetizer featuring flaky pastry stars adorned with tangy olives and sweet sundried tomatoes—perfect for entertaining or holiday gatherings.

This appetizer always impresses my guests during holiday gatherings with its beautiful star shapes and delicious filling.

Ingredients

  • Pastry: 1 sheet (about 250 g) ready-rolled puff pastry
  • Topping: 60 g sundried tomatoes in oil, drained and finely chopped
  • Topping: 50 g pitted green olives, finely chopped
  • Topping: 30 g grated Parmesan cheese
  • Topping: 1 egg, beaten (for brushing)
  • Topping: 1 tbsp fresh parsley, finely chopped (optional)
  • Garnish: Fresh basil leaves (optional)

Instructions

Step 1:
Preheat the oven to 200℃ (400℉) Line a baking tray with parchment paper.
Step 2:
Unroll the puff pastry on a lightly floured surface.
Step 3:
Using a star-shaped cookie cutter, cut out as many stars as possible (approx 24) Transfer the stars onto the prepared baking tray.
Step 4:
Brush each star lightly with beaten egg.
Step 5:
Mix the chopped sundried tomatoes, olives, and Parmesan in a small bowl.
Step 6:
Spoon a small amount of the mixture onto the center of each pastry star, pressing gently so it adheres.
Step 7:
Bake for 12–15 minutes, or until the stars are puffed and golden.
Step 8:
Remove from the oven and let cool slightly Sprinkle with parsley and garnish with basil leaves if desired.
Step 9:
Serve warm or at room temperature.
A close-up of the Olive and Sundried Tomato Star Garland, showing off the flaky pastry and flavorful toppings. Pin it
A close-up of the Olive and Sundried Tomato Star Garland, showing off the flaky pastry and flavorful toppings. | weeknightwhisk.com

This recipe brings our family together every holiday season as we share these delightful bites and create lasting memories.

Required Tools

Baking tray, parchment paper, star-shaped cookie cutter, pastry brush, small mixing bowl, knife and chopping board.

Allergen Information

Contains: Gluten (puff pastry), Egg, Milk (Parmesan). May contain traces of nuts or soy (check puff pastry and sundried tomato labels) Double-check all labels for hidden allergens if required.

Nutritional Information

Calories: 65, Total Fat: 4 g, Carbohydrates: 6 g, Protein: 1.5 g

Freshly baked Olive and Sundried Tomato Star Garland, presented as festive appetizers for your party. Pin it
Freshly baked Olive and Sundried Tomato Star Garland, presented as festive appetizers for your party. | weeknightwhisk.com

These star garlands make a beautiful and tasty addition to any party spread.

Common Questions

→ Can I make this vegan?

Yes, substitute regular puff pastry with a plant-based version and replace Parmesan with vegan cheese or nutritional yeast.

→ What olives work best?

Green pitted olives provide a tangy flavor, but black olives can be used for a richer taste.

→ How should I bake the stars?

Bake at 200°C (400°F) for 12-15 minutes until the pastry is puffed and golden brown.

→ Can I prepare these in advance?

Yes, assemble the stars and refrigerate before baking to save time. Bake fresh before serving for best texture.

→ What can I serve with these bites?

They pair well with sparkling wine or a dry white wine, enhancing their savory flavors.

Olive Sundried Tomato Stars

Flaky puff pastry topped with olives, sundried tomatoes, and Parmesan for a savory appetizer.

Prep Time
20 min
Cook Time
15 min
Time Needed
35 min
Created by Ella Thompson

Dish Type Easy Baking Joys

Skill Level Easy

Cuisine Mediterranean

Makes 24 Portions

Dietary Info Meat-Free

What You'll Need

Pastry

01 1 sheet ready-rolled puff pastry (approx. 8.8 oz)

Topping

01 2.1 oz sundried tomatoes in oil, drained and finely chopped
02 1.8 oz pitted green olives, finely chopped
03 1.1 oz grated Parmesan cheese
04 1 egg, beaten (for brushing)
05 1 tbsp fresh parsley, finely chopped (optional)

Garnish

01 Fresh basil leaves (optional)

Step-by-Step

Step 01

Preheat Oven and Prepare Tray: Preheat the oven to 400°F. Line a baking tray with parchment paper.

Step 02

Prepare Pastry Stars: Unroll the puff pastry on a lightly floured surface. Using a star-shaped cookie cutter, cut out approximately 24 stars and transfer them to the prepared baking tray.

Step 03

Apply Egg Wash: Brush each pastry star lightly with the beaten egg to ensure a golden finish.

Step 04

Combine Topping Ingredients: In a small bowl, mix the finely chopped sundried tomatoes, green olives, and grated Parmesan cheese thoroughly.

Step 05

Add Topping to Pastry: Spoon a small amount of the topping mixture onto the center of each pastry star and gently press to adhere.

Step 06

Bake Stars: Bake for 12 to 15 minutes, or until the pastry stars are puffed and golden brown.

Step 07

Cool and Garnish: Remove from the oven and allow to cool slightly. Sprinkle with chopped parsley and garnish with fresh basil leaves if desired.

Step 08

Serve: Serve the stars warm or at room temperature as an appetizer.

Tools Required

  • Baking tray
  • Parchment paper
  • Star-shaped cookie cutter
  • Pastry brush
  • Small mixing bowl
  • Knife and chopping board

Allergy Notice

Go through every ingredient to identify allergens and talk to your healthcare provider if you have concerns.
  • Contains gluten, egg, and milk. May contain traces of nuts or soy.

Nutrition Information (per portion)

Nutrition details are for general reference and shouldn't replace advice from your doctor.
  • Caloric Content: 65
  • Fats: 4 g
  • Carbohydrates: 6 g
  • Proteins: 1.5 g