Pin it Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
The first time I made pasta chips, my family was amazed that pasta could be transformed into something so crunchy and addictive. They quickly became a favorite for movie nights and gatherings.
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Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
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Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season Pasta:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Arrange & Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Baking:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Pin it These pasta chips always make an appearance when my relatives come over for game night. Everyone loves customizing the seasonings and dipping sauces together.
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Required Tools
You'll need a large pot for boiling pasta, a colander, a mixing bowl, a baking sheet, and parchment paper. An oven is needed, and an air fryer works for a crunchier texture.
Allergen Information
This recipe contains wheat (gluten) and may contain dairy if using Parmesan. For dairy-free or vegan versions, substitute Parmesan with nutritional yeast and always check ingredient labels.
Nutritional Information
Each serving has approximately 210 calories, 5 g total fat, 34 g carbohydrates, and 6 g protein.
Pin it 
Enjoy these pasta chips fresh out of the oven for the best crunch. They make a perfect snack for any gathering.
Common Questions
- → How do I ensure the pasta chips turn out crunchy?
Fully dry the cooked pasta before seasoning and bake in a single layer for even crispiness. Air frying boosts crunchiness.
- → Can I use different pasta shapes?
Yes, any short pasta like rigatoni, penne, or farfalle works well. Adjust cooking time for size variations.
- → What seasoning blends can I try?
Experiment with ranch, zaatar, curry powder, Italian herbs, or custom spice mixes to create variety.
- → How do I make it vegan?
Use nutritional yeast instead of Parmesan cheese. Check seasonings for hidden dairy.
- → What dips pair best with pasta chips?
Marinara, hummus, yogurt, herby dips, or spicy sauces all complement the chips' savory flavors.
- → Can I prepare pasta chips in advance?
Yes, store cooled chips in an airtight container for a few days to maintain crispness.
