Pin it A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first tried making pistachio milk for lattes during a weekend brunch at home and was surprised at how easy and luxurious it tasted compared to typical nut milks.
Ingredients
- Pistachio Milk: 1 cup raw unsalted pistachios, 3 cups filtered water, 1 or 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Soak Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend & Flavor:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain Milk:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Coffee:
- Brew espresso or strong coffee.
- Combine:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Finish & Serve:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Pin it This latte quickly became a favorite for weekend breakfasts with my family, and we love customizing it with different toppings together.
Required Tools
You will need a blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, and a whisk.
Allergen Information
Contains tree nuts (pistachios) and caffeine: double-check all flavorings and sweeteners for hidden allergens.
Nutritional Information
Each serving contains approximately 180 calories, 10 g fat, 15 g carbohydrates, and 5 g protein.
Pin it This pistachio milk latte is a comforting beverage with a touch of luxury. Try it with your favorite coffee blend for a fresh take on homemade lattes.
Common Questions
- → Can I use store-bought pistachio milk?
Yes, commercial pistachio milk can be used, but homemade milk delivers fresher flavor and creaminess.
- → How do I achieve frothy milk texture?
Whisk heated pistachio milk vigorously or use a milk frother for a café-style frothy finish.
- → What sweeteners work best?
Maple syrup, honey, or sugar all complement pistachio’s flavor. Adjust sweetness to your preference.
- → Is this suitable for vegans?
Choose maple syrup or another plant-based sweetener and omit honey to keep the beverage vegan.
- → Can other coffee types be used?
Espresso gives a bold flavor, but strong brewed coffee works well if espresso isn’t available.
- → How to store leftover pistachio milk?
Refrigerate homemade pistachio milk in a sealed container. Use within 3 days and shake well before serving.
