Vegan Global Gardener Platter (Printable)

Colorful fresh vegetables, fruits, and plant-based dips artfully arranged for healthy and vibrant snacking.

# What You'll Need:

→ Fresh Vegetables

01 - 1 cup rainbow carrots, sliced
02 - 1 cup baby cucumbers, sliced or quartered
03 - 1 cup cherry tomatoes, assorted colors
04 - 1 cup radishes, thinly sliced
05 - 1 cup baby bell peppers, sliced
06 - 1 cup snap peas

→ Fresh Fruits

07 - 1 cup seedless grapes, mixed colors
08 - 1 cup strawberries, halved
09 - 1 cup pineapple chunks
10 - 1 cup kiwi, peeled and sliced

→ Plant-Based Dips

11 - 1 cup classic hummus
12 - 1 cup beetroot hummus
13 - 1 cup guacamole
14 - 1 cup cashew tzatziki

→ Garnishes & Extras

15 - 1/4 cup pomegranate seeds
16 - 1/4 cup fresh herbs (mint, basil, parsley)
17 - Edible flowers (optional)
18 - 1 cup gluten-free crackers or pita chips

# Step-by-Step:

01 - Wash vegetables and fruits thoroughly and dry completely. Slice as directed for optimal dipping and presentation.
02 - Choose a large platter or serving board to arrange all components.
03 - Distribute dips evenly in small bowls and place them at various points on the platter.
04 - Group each vegetable and fruit variety into bright, color-blocked sections around the dips, alternating hues and textures for visual appeal.
05 - Fill remaining spaces with crackers, pomegranate seeds, fresh herbs, and optional edible flowers to enhance color and freshness.
06 - Serve immediately or cover and refrigerate until ready to enjoy.

# Expert Advice:

01 -
  • It looks absolutely stunning without requiring any cooking skills—just fresh produce and a good eye for color.
  • Everyone finds something they love, whether they're a vegetable devotee or prefer fruit-forward snacking.
  • It comes together in 30 minutes flat, perfect for when you need to contribute to a gathering last-minute.
  • The dips turn simple vegetables into something craveable and memorable.
02 -
  • Pat your produce completely dry before arranging. Even slight moisture accelerates wilting and makes everything look tired within an hour.
  • Assemble this platter no more than 4 hours ahead. Fresh produce is the star here, and it's best within a few hours of slicing.
  • Keep your dips in separate bowls right up until serving time, and don't mix them on the board—everyone has different dip preferences, and this keeps flavors pure.
  • The colors matter as much as the flavors. Arrange by color contrast, not by type, and you'll create something people photograph before they eat.
03 -
  • Slice everything to a similar thickness—it looks intentional and prevents some pieces from overwhelming others when dipped.
  • Make your guacamole and dips the morning of, then assemble the platter just before guests arrive. This keeps vegetables crisp and dips fresh.
  • If assembling hours ahead, keep your most perishable items (soft fruits, leafy herbs) separate until the last moment, then add them just before uncovering.
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