Pin it Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
I first tried tornado potatoes at a fair and was amazed how easy and delicious they are to make at home with my air fryer. These spirals are now our go-to for family movie nights or game days.
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Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1⁄2 tsp salt, 1⁄2 tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan), 1 tbsp chopped fresh parsley, 1⁄2 tsp chili flakes (optional)
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Instructions
- Skewer the potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Slice spirals:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating as you slice from one end to the other. Stretch the potato along the skewer for even spacing.
- Make seasoning:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Season spirals:
- Brush or rub the seasoning mixture evenly over each spiraled potato, getting between the layers.
- Preheat air fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Arrange in basket:
- Place the skewered potatoes in the air fryer basket, ensuring they do not touch.
- Air-fry:
- Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Add toppings:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Pin it My kids love turning the potatoes on their skewers and watching the crispiness develop. It's always a fun family cooking session, and everyone picks their favorite dip.
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Required Tools
For this recipe you'll need an air fryer, long wooden or metal skewers, a sharp knife, a small bowl, and a pastry brush for easy seasoning.
Allergen Information
Contains milk if you use Parmesan cheese. Completely gluten-free, but always check seasoning blends for hidden allergens. Use dairy-free cheese for a vegan version.
Nutritional Information
Each serving has about 180 calories, 7 g total fat, 28 g carbohydrates, and 3 g protein, making these an ideal light snack.
Pin it 
Air-fryer tornado potatoes will quickly become your favorite homemade snack. They're perfect for parties, family fun, or any time you want a creative potato treat.
Common Questions
- → How do I get potatoes into a tornado shape?
Carefully slice the potato in a spiral motion along the skewer, stretching it for even coils.
- → Can I use sweet potatoes instead of russet?
Yes, sweet potatoes work well and give a unique flavor and color to the finished dish.
- → How do I make the potatoes crispier?
Soaking sliced potatoes in cold water before air-frying helps achieve extra crispiness.
- → Are these tornado potatoes gluten-free?
Yes, just check seasoning blends for hidden gluten or allergens. Recipe is naturally gluten-free.
- → What dips pair well with air-fried spiral potatoes?
Aioli, ketchup, and sour cream are excellent choices for dipping these crispy spirals.
- → Is this dish suitable for vegetarians or vegans?
It's vegetarian. For vegan, omit Parmesan or use a dairy-free alternative.
