1. Home
  2. Recipes
  3. Baisers de Minuit Garnishes

Baisers de Minuit Garnishes

Featured in: Quick Sweet Fixes

Baisers de Minuit brings a refined touch to your cocktails through elegant garnishes crafted from fresh fruits like pomegranate, orange, and lemon, complemented by mint leaves and edible rose petals. Rounded out with dark chocolate shavings and optional edible glitter, these garnishes add both flavor and visual appeal. Simple to prepare in 15 minutes, they are perfect for enhancing any midnight gathering with a romantic flair.

Pin it Share Link Share via Print Recipe Skip to Recipe
Updated on Thu, 04 Dec 2025 11:45:00 GMT
A close-up of elegant Baisers de Minuit cocktail garnishes with fresh fruit and sparkle. Pin it
A close-up of elegant Baisers de Minuit cocktail garnishes with fresh fruit and sparkle. | weeknightwhisk.com

Elegant, flavorful garnishes to elevate midnight cocktails with a touch of romance and flair.

This recipe brings a festive touch to any cocktail party and has quickly become my go-to for elegant evenings.

Ingredients

  • Fruits: 1 small pomegranate, 1 orange, 1 lemon, 1 small bunch of fresh raspberries, 1 small bunch of red currants (optional)
  • Herbs & Flowers: 1 small bunch fresh mint leaves, 8–10 edible rose petals (unsprayed)
  • Sweets & Decorative: 50 g dark chocolate (70%) for shavings, 2 tbsp granulated sugar, 1 tbsp edible gold or silver glitter (optional), 8–10 cocktail picks or skewers

Instructions

Prepare the fruit:
Slice the orange and lemon thinly into rounds or half-moons. Remove pomegranate seeds and set aside.
Arrange the garnishes:
Thread a raspberry, a pomegranate seed, and a mint leaf onto each cocktail pick for a vibrant skewer. Dip the rim of each glass in a little water or citrus juice then into granulated sugar for a sparkling effect. Carefully place an edible rose petal or a few red currants on each skewer or directly on the drinks surface.
For a luxurious touch:
Use a microplane or vegetable peeler to make dark chocolate shavings sprinkle lightly over the drinks. Dust with edible glitter for added midnight sparkle.
Serve immediately:
Serve immediately with your favorite cocktails.
Bright raspberry and pomegranate Baisers de Minuit skewers beside sugared lemon slices and chocolate. Pin it
Bright raspberry and pomegranate Baisers de Minuit skewers beside sugared lemon slices and chocolate. | weeknightwhisk.com

My family loves how this garnish adds a festive and romantic vibe to our gatherings, making every cocktail feel special.

Required Tools

Sharp knife Cutting board Cocktail picks or skewers Microplane or vegetable peeler Shallow plate for sugaring rims

Allergen Information

Contains no common allergens Always confirm flowers are edible and unsprayed Check chocolate labels for traces of nuts or dairy if allergies are a concern

Nutritional Information

Calories 25 Total Fat 1 g Carbohydrates 5 g Protein 0.5 g per serving

Beautifully arranged Baisers de Minuit garnishes, a luxurious touch to elevate any cocktail, ready to serve. Pin it
Beautifully arranged Baisers de Minuit garnishes, a luxurious touch to elevate any cocktail, ready to serve. | weeknightwhisk.com

Transform your cocktail experience with these elegant garnishes that are simple yet stunning.

Common Questions

→ What fruits are used for the garnishes?

Small pomegranate seeds, orange and lemon slices, fresh raspberries, and optional red currants are used to create vibrant garnishes.

→ How do I prepare the chocolate shavings?

Use a microplane or vegetable peeler to shave dark chocolate thinly, then sprinkle gently over the cocktail surface for a luxurious touch.

→ Can I substitute any ingredients?

Yes, raspberries can be swapped for strawberries or blackberries, and edible flowers should always be unsprayed and safe to consume.

→ How do I create the sparkling effect on the glass rims?

Dip glass rims briefly in water or citrus juice, then roll them in granulated sugar before serving to create a shimmering effect.

→ Are these garnishes suitable for any dietary needs?

These garnishes are vegan, gluten-free, and contain no common allergens, making them accessible for many dietary preferences.

Baisers de Minuit Garnishes

Flavorful garnishes combining fruit, herbs, and decorative touches to enhance midnight drinks.

Prep Time
15 min
Cook Time
1 min
Time Needed
16 min
Created by Ella Thompson

Dish Type Quick Sweet Fixes

Skill Level Easy

Cuisine French

Makes 8 Portions

Dietary Info Plant-Based, No Dairy, No Gluten, Low Carb

What You'll Need

Fruits

01 1 small pomegranate
02 1 orange
03 1 lemon
04 1 small bunch fresh raspberries
05 1 small bunch red currants (optional)

Herbs and Flowers

01 1 small bunch fresh mint leaves
02 8 to 10 edible rose petals (unsprayed)

Sweets and Decorative

01 50 grams dark chocolate (70%) for shavings
02 2 tablespoons granulated sugar
03 1 tablespoon edible gold or silver glitter (optional)
04 8 to 10 cocktail picks or skewers

Step-by-Step

Step 01

Prepare the fruit: Slice the orange and lemon thinly into rounds or half-moons. Remove the pomegranate seeds and set aside.

Step 02

Assemble the skewers: Thread a raspberry, a pomegranate seed, and a mint leaf onto each cocktail pick to create vibrant garnishes.

Step 03

Sugar the glass rims: Dip the rim of each glass in water or citrus juice, then apply granulated sugar for a sparkling effect.

Step 04

Add decorative toppings: Place an edible rose petal or a few red currants on each skewer or directly on the surface of the drinks.

Step 05

Create chocolate shavings: Use a microplane or vegetable peeler to shave dark chocolate and sprinkle lightly over the drinks.

Step 06

Apply edible glitter: Dust cocktails with edible gold or silver glitter for a touch of midnight sparkle.

Step 07

Serve immediately: Present the garnishes alongside your preferred beverages without delay.

Tools Required

  • Sharp knife
  • Cutting board
  • Cocktail picks or skewers
  • Microplane or vegetable peeler
  • Shallow plate for sugaring rims

Allergy Notice

Go through every ingredient to identify allergens and talk to your healthcare provider if you have concerns.
  • Contains no common allergens.
  • Verify that flowers are edible and unsprayed.
  • Check chocolate packaging for possible traces of nuts or dairy.

Nutrition Information (per portion)

Nutrition details are for general reference and shouldn't replace advice from your doctor.
  • Caloric Content: 25
  • Fats: 1 g
  • Carbohydrates: 5 g
  • Proteins: 0.5 g