Pin it A festive and visually stunning dessert featuring crisp apple slices drizzled with gooey caramel and chocolate, topped with holiday-inspired decorations. Perfect for Christmas gatherings!
I enjoy making this Caramel Apple Slice Christmas Wreath every year with my family as a special holiday treat that is both delicious and fun to assemble.
Ingredients
- Fruit: 4 large crisp apples (Granny Smith or Honeycrisp), cored and sliced into 1/2-inch wedges, 1 tablespoon lemon juice (to prevent browning)
- Caramel: 1 cup soft caramel candies unwrapped, 2 tablespoons heavy cream
- Chocolate: 1/2 cup dark or milk chocolate chips
- Toppings: 1/4 cup chopped pecans or walnuts, 1/4 cup red and green candy-coated chocolates (e.g., M&Ms), 2 tablespoons holiday-themed sprinkles, 2 tablespoons shredded coconut (optional)
Instructions
- Step 1:
- Toss the apple slices with lemon juice to prevent browning. Arrange the slices in a wreath shape on a large round serving platter overlapping slightly.
- Step 2:
- In a microwave-safe bowl combine caramel candies and heavy cream. Microwave in 20-second increments stirring until melted and smooth.
- Step 3:
- Drizzle the warm caramel evenly over the apple slices.
- Step 4:
- Melt chocolate chips in a separate microwave-safe bowl in 20-second intervals until smooth. Drizzle the chocolate over the caramel apples.
- Step 5:
- Immediately sprinkle chopped nuts candy-coated chocolates sprinkles and coconut (if using) over the top.
- Step 6:
- Serve immediately or refrigerate up to 30 minutes before serving for best texture.
Pin it This recipe makes for fun family moments especially when decorating the wreath together during the holiday season.
Notes
Serve with toothpicks for easy grabbing. Pair with mulled cider or hot chocolate for a cozy treat.
Required Tools
Sharp knife, Cutting board, Large serving platter, Microwave-safe bowls, Spoon or piping bag (for drizzling)
Allergen Information
Contains dairy (caramel chocolate cream), nuts (pecans walnuts), and possible soy (chocolate). Candy toppings may contain gluten or other allergens check labels carefully.
Pin it This Caramel Apple Slice Christmas Wreath is a quick easy festive dessert everyone will enjoy.
Common Questions
- → How do I prevent the apple slices from browning?
Toss the apple slices in lemon juice immediately after cutting to maintain their fresh color and prevent browning.
- → Can I substitute nuts for a nut-free version?
Yes, you can replace nuts with toasted seeds like pumpkin or sunflower seeds to keep the crunch without allergens.
- → What chocolate types work best for drizzling?
Both dark and milk chocolate chips melt smoothly and complement the caramel and apples well. White chocolate can add color contrast if desired.
- → How long can this dessert be refrigerated before serving?
Refrigerate up to 30 minutes prior to serving to achieve a firmer texture without compromising freshness.
- → What tools are needed for preparation?
A sharp knife, cutting board, large serving platter, microwave-safe bowls, and a spoon or piping bag for drizzling are recommended.