Easy Festive Breakfast Burrito Wraps

Fluffy scrambled eggs, crispy bacon, and colorful veggies wrapped in a warm tortilla—these festive breakfast burritos are perfect for a cheerful morning start.

Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes Category: Breakfast Difficulty: Easy Cuisine: Tex-Mex Yield: 4 servings Diet: Contains Meat, Can Be Made Vegetarian

Ingredients

• Eggs & Dairy: 6 large eggs, 1/4 cup milk, 1/2 cup shredded cheddar cheese, 2 tbsp butter
• Meats (optional): 6 slices bacon or turkey bacon
• Vegetables: 1/2 red bell pepper, diced, 1/2 green bell pepper, diced, 1/2 small red onion, diced, 1/2 cup cherry tomatoes, quartered, 2 tbsp fresh cilantro, chopped (optional)
• Tortillas & Extras: 4 large flour tortillas (10-inch), 1/2 cup salsa (for serving), 1 avocado, sliced (optional)

Instructions

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

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Step 1:

Cook the bacon in a large skillet over medium heat until crisp. Drain on paper towels, then crumble. Wipe the skillet clean.

Step 2:

In a bowl, whisk together eggs, milk, salt, and pepper.

Step 3:

Melt butter in the skillet over medium-low heat. Add onions and bell peppers; sauté for 2 3 minutes until softened.

Step 4:

Pour in the egg mixture. Cook, gently stirring, until eggs are softly scrambled. Remove from heat and fold in cheddar cheese and tomatoes.

Step 5:

Warm tortillas in a dry skillet or microwave for 20 seconds.

Step 6:

Lay each tortilla flat. Divide the scrambled egg mixture among the tortillas. Top with crumbled bacon, avocado slices, and cilantro if using.

Step 7:

Fold in the sides, then roll up the burritos tightly.

Step 8:

Serve warm with salsa on the side.

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This recipe has brought many cheerful mornings around the table and is a family favorite for festive starts.

Required Tools

Large nonstick skillet, Mixing bowl, Whisk, Knife and cutting board, Paper towels

Allergen Information

Contains egg, dairy (milk, cheese, butter), and wheat (tortilla). If using store-bought tortillas or bacon, confirm ingredients for potential allergens.

Nutritional Information

Calories: 420, Total Fat: 24 g, Carbohydrates: 34 g, Protein: 20 g (per serving)

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Mix doughs, batters, and whipped cream easily for baking cakes, cookies, and everyday treats.

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Enjoy your festive breakfast burritos warm for the best taste and texture.

Common Questions

→ Can I make these without bacon?

Yes, omit the bacon or use sautéed mushrooms or plant-based sausage for a vegetarian twist.

→ How do I keep the burritos warm for later?

Wrap the burritos in foil and keep them warm in a low oven or freeze for future meals.

→ What tortillas work best for these wraps?

Large 10-inch flour tortillas hold the filling well and stay soft when warmed.

→ Can I add other vegetables?

Yes, black beans, spinach, or extra bell peppers can easily be added for variation.

→ How should I cook the eggs for best texture?

Gently scramble eggs over medium-low heat with sautéed vegetables until soft and creamy.