Can I use green olives instead of black?

Yes, substituting green olives or a mix of green and black olives offers a different briny flavor that complements the pepperoni nicely.

Is turkey pepperoni a good alternative?

Turkey pepperoni can be used as a lighter option while maintaining the savory and spicy profile of the original slice.

It can be served immediately or chilled for later; just cover tightly to maintain freshness and prevent drying out.

Fresh parsley adds color and a mild herbal note that brightens the overall flavors without overpowering the main ingredients.

This snack pairs wonderfully with cheese cubes, assorted crackers, and light white wines to balance the savory and salty notes.

A quick and savory appetizer featuring zesty pepperoni slices paired with briny olive halves—perfect for parties or casual snacking.

This appetizer always impresses my guests with minimal effort and maximum taste.

Sliced pepperoni: 100 g (3.5 oz) sliced pepperoni
Black olives: 1 cup (about 120 g) pitted black olives, halved
Fresh parsley: 1 tablespoon fresh parsley, finely chopped (optional garnish)

This snack often brings everyone to the table for quick bites and conversation.

Pairs well with cheese cubes, crackers, or a light white wine.

Sharp knife and serving platter make preparation easy.

Each serving contains approximately 110 calories with 9 g fat and 6 g protein.

This simple appetizer is an effortless crowd-pleaser that never disappoints.

→ Can I use green olives instead of black?: Yes, substituting green olives or a mix of green and black olives offers a different briny flavor that complements the pepperoni nicely.
→ Is turkey pepperoni a good alternative?: Turkey pepperoni can be used as a lighter option while maintaining the savory and spicy profile of the original slice.
→ How soon should this appetizer be served after assembly?: It can be served immediately or chilled for later; just cover tightly to maintain freshness and prevent drying out.
→ What garnishes enhance the flavor of this dish?: Fresh parsley adds color and a mild herbal note that brightens the overall flavors without overpowering the main ingredients.
→ What foods pair well with this pepperoni and olive combination?: This snack pairs wonderfully with cheese cubes, assorted crackers, and light white wines to balance the savory and salty notes.