Pin it A vibrant deli-style sandwich packed with a medley of Italian-inspired meats, cheeses, and zesty vegetables, all chopped and tossed together for a flavor-packed bite. Perfect for a quick lunch or as a crowd-pleasing party platter, it brings a lively mash-up to your table.
The first time I made this sandwich for friends, it disappeared in minutes, and everyone wanted the recipe. It quickly became my go-to for potlucks, and I love how easy it is to adjust depending on what I have on hand.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Chop Meats & Cheeses:
- Chop all meats and cheeses into bite-sized pieces.
- Mix Salad Base:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Prepare Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Combine Salad & Dressing:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prep Rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble Sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Pin it On weekends, I make these sandwiches for the whole family and everyone customizes their own fillings. It has become our favorite way to gather for lunch and try new flavor combinations together.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Notes & Swaps
Substitute meats or cheeses easily based on your preferences. For a vegetarian version, skip the meats and add extra veggies like artichoke hearts or grilled zucchini.
Serving Suggestions
Serve with kettle chips, a side salad, or a crisp Italian white wine like Pinot Grigio for a perfect pairing.
Nutrition & Allergens
Each sandwich provides about 570 calories, 28 g of fat, 46 g of carbohydrates, and 32 g of protein. Always check ingredient labels for hidden allergens.
Pin it 
These sandwiches always shine whether for lunch or at a festive gathering. The colorful, chopped filling is sure to impress and satisfy every palate.
Common Questions
- → Which meats work best for these sandwiches?
Genoa salami, smoked turkey, mortadella, and hot capicola offer great flavor and texture. You may substitute favorite deli meats.
- → Can I make these vegetarian?
Yes, omit the meats and increase the variety of vegetables, such as including artichoke hearts or grilled zucchini for added flavor.
- → What type of bread should I use?
Italian hoagie rolls or ciabatta rolls work well, providing a sturdy base to hold the flavorful chopped filling.
- → How far in advance can I prepare the filling?
The chopped filling can be made up to 2 hours ahead. Wrap and refrigerate to let flavors meld before serving.
- → What matches well as a side?
Pair with kettle chips for crunch or serve alongside a crisp Italian white wine such as Pinot Grigio to complement the meal.
- → Are there common allergens?
Yes, the sandwiches may contain wheat, milk, eggs, and possibly tree nuts. Always check ingredient labels for hidden allergens.
