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Hard-Boiled Eggs Everything Seasoning

Featured in: Family Comfort Plates

This delightful brunch board showcases perfectly cooked and sliced hard-boiled eggs topped generously with everything bagel seasoning, flaky sea salt, and pepper. Surrounding the eggs are fresh vegetables like cherry tomatoes, cucumber, and radishes for crunch and color, complemented by creamy whipped cream cheese and hummus. The assortment of toasted everything bagels, baguette slices, and crackers adds texture and variety. Easy to prepare and perfect for sharing, this platter invites guests to customize each bite for a flavorful start to the day.

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Updated on Fri, 12 Dec 2025 08:46:00 GMT
Brunch Board: Sliced hard-boiled eggs gleaming, generously seasoned, surrounded by fresh, colorful brunch fare. Pin it
Brunch Board: Sliced hard-boiled eggs gleaming, generously seasoned, surrounded by fresh, colorful brunch fare. | weeknightwhisk.com

A vibrant, crowd-pleasing brunch platter featuring perfectly sliced hard-boiled eggs sprinkled with everything bagel seasoning, paired with fresh vegetables, creamy spreads, and artisanal breads.

I love assembling this brunch board for weekend gatherings because it sparks conversations and everyone can create their own perfect bite.

Ingredients

  • Eggs: 8 large eggs
  • Vegetables & Accompaniments: 1 cup cherry tomatoes, halved, 1 cucumber, sliced, 1 avocado, sliced, 1/2 cup radishes, thinly sliced, 1/2 red onion, thinly sliced, 1/4 cup fresh dill sprigs
  • Spreads & Cheeses: 1 cup whipped cream cheese, 1/2 cup hummus
  • Breads & Crackers: 2 everything bagels, sliced and toasted, 1/2 baguette, sliced, 1 cup assorted crackers
  • Toppings: 2 tbsp everything bagel seasoning, flaky sea salt, to taste, freshly ground black pepper, to taste

Instructions

Step 1:
Place eggs in a saucepan and cover with cold water. Bring to a boil, then lower heat and simmer for 9–10 minutes.
Step 2:
Transfer eggs to an ice bath for 5 minutes. Peel and slice each egg lengthwise into rounds or halves.
Step 3:
Arrange sliced eggs on a large platter. Sprinkle generously with everything bagel seasoning, flaky sea salt, and black pepper.
Step 4:
Neatly arrange cherry tomatoes, cucumber, avocado, radishes, red onion, and dill around the eggs.
Step 5:
Add dollops of whipped cream cheese and hummus in small bowls on the board.
Step 6:
Fill in remaining spaces with toasted bagel slices, baguette, and crackers.
Step 7:
Serve immediately, letting guests build their own bites.
Vibrant Brunch Board with sliced hard-boiled eggs, featuring everything bagel seasoning atop inviting textures and flavors. Pin it
Vibrant Brunch Board with sliced hard-boiled eggs, featuring everything bagel seasoning atop inviting textures and flavors. | weeknightwhisk.com

Sharing this board with family always brings smiles and starts our day filled with joy and good food.

Notes

Garnish with capers or pickled vegetables for extra flavor. Pair with a sparkling rosé or cold-brew coffee for a festive brunch.

Required Tools

Saucepan, large bowl for ice bath, sharp knife, cutting board, serving platter or board, and small bowls for spreads.

Allergen Information

Contains eggs, wheat (bagels, baguette, crackers), dairy (cream cheese), sesame (everything bagel seasoning). Individuals with allergies should double-check all ingredient labels for potential cross-contamination.

A delicious Brunch Board, showcasing sliced hard-boiled eggs, ideal for a satisfying, inviting weekend meal. Pin it
A delicious Brunch Board, showcasing sliced hard-boiled eggs, ideal for a satisfying, inviting weekend meal. | weeknightwhisk.com

This brunch board is simple yet impressive, perfect for casual entertaining or special occasions.

Hard-Boiled Eggs Everything Seasoning

A vibrant board featuring sliced hard-boiled eggs dressed with everything seasoning, fresh vegetables, creamy spreads, and artisanal breads.

Prep Time
20 min
Cook Time
10 min
Time Needed
30 min
Created by Ella Thompson


Skill Level Easy

Cuisine American

Makes 6 Portions

Dietary Info Meat-Free

What You'll Need

Eggs

01 8 large eggs

Vegetables & Accompaniments

01 1 cup cherry tomatoes, halved
02 1 medium cucumber, sliced
03 1 avocado, sliced
04 1/2 cup radishes, thinly sliced
05 1/2 red onion, thinly sliced
06 1/4 cup fresh dill sprigs

Spreads & Cheeses

01 1 cup whipped cream cheese
02 1/2 cup hummus

Breads & Crackers

01 2 everything bagels, sliced and toasted
02 1/2 baguette, sliced
03 1 cup assorted crackers

Toppings

01 2 tablespoons everything bagel seasoning
02 Flaky sea salt, to taste
03 Freshly ground black pepper, to taste

Step-by-Step

Step 01

Prepare eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 9 to 10 minutes.

Step 02

Cool and slice eggs: Transfer eggs to an ice bath for 5 minutes. Peel carefully and slice lengthwise into rounds or halves.

Step 03

Arrange eggs and season: Arrange sliced eggs on a large serving platter. Sprinkle evenly with everything bagel seasoning, flaky sea salt, and freshly ground black pepper.

Step 04

Arrange vegetables: Neatly place cherry tomatoes, cucumber, avocado, radishes, red onion, and fresh dill sprigs around the eggs.

Step 05

Add spreads: Spoon whipped cream cheese and hummus into small bowls and place them on the board.

Step 06

Add breads and crackers: Fill remaining spaces on the platter with toasted bagel slices, baguette, and assorted crackers.

Step 07

Serve: Present immediately, allowing guests to assemble their own bites.

Tools Required

  • Saucepan
  • Large bowl for ice bath
  • Sharp knife
  • Cutting board
  • Serving platter or board
  • Small bowls for spreads

Allergy Notice

Go through every ingredient to identify allergens and talk to your healthcare provider if you have concerns.
  • Contains eggs, wheat, dairy, and sesame; check ingredient labels for potential cross-contamination.

Nutrition Information (per portion)

Nutrition details are for general reference and shouldn't replace advice from your doctor.
  • Caloric Content: 320
  • Fats: 13 g
  • Carbohydrates: 34 g
  • Proteins: 13 g