Wine Pairing Board

Featured in: Family Comfort Plates

This elegant board brings together a curated selection of aged Manchego, creamy Brie, blue, and goat cheeses paired with prosciutto, dry-cured salami, and smoked turkey breast. Fresh and dried fruits like grapes, pears, apples, and figs add sweetness and variety, complemented by crunchy Marcona almonds and toasted walnuts. Accompaniments like honeycomb, fig jam, and grainy mustard add depth, while sliced baguette and assorted crackers complete the presentation. Ideal for sharing alongside a variety of wines, it offers flexible options including vegetarian variations and seasonal substitutions.

Updated on Tue, 02 Dec 2025 10:42:00 GMT
An abundant 2026 Wine Pairing Board overflowing with cheeses, meats, fruits, and crackers perfect for a gathering. Pin it
An abundant 2026 Wine Pairing Board overflowing with cheeses, meats, fruits, and crackers perfect for a gathering. | weeknightwhisk.com

An elegant and inviting board featuring artisanal cheeses, charcuterie, fruits, nuts, and condiments, expertly selected to pair with a variety of wines for a sophisticated tasting experience.

This board always impresses my guests with its beautiful arrangement and the diverse taste combinations it offers.

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Ingredients

  • Cheeses: 100 g aged Manchego, 100 g creamy Brie, 100 g blue cheese (e.g. Roquefort), 100 g goat cheese log
  • Charcuterie: 100 g prosciutto, 100 g dry-cured salami, 100 g smoked turkey breast
  • Fresh Fruits: 1 bunch red grapes, 1 pear sliced, 1 apple sliced, 1 handful fresh figs or dried figs
  • Nuts & Extras: 50 g Marcona almonds, 50 g toasted walnuts, 30 g honeycomb or quality honey, 50 g dried apricots
  • Accompaniments: 1 small jar fig jam, 1 small jar grainy mustard, 1 baguette sliced, 100 g assorted crackers

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Instructions

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Step 1:
Arrange the cheeses on a large wooden board or platter spacing them evenly.
Step 2:
Fan out the charcuterie slices in small piles around the cheeses.
Step 3:
Place fresh and dried fruits in clusters for color and variety.
Step 4:
Scatter nuts throughout the board for visual appeal and easy access.
Step 5:
Add honeycomb jams and mustard in small bowls or ramekins.
Step 6:
Fill in gaps with slices of baguette and crackers.
Step 7:
Serve immediately with a selection of wines (see Notes).
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Gathering around this board has created many warm family moments filled with laughter and great conversation.

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Required Tools

Large wooden board or platter small bowls or ramekins cheese knives bread knife tongs (optional)

Allergen Information

Contains milk (cheese) tree nuts and gluten (bread crackers) Charcuterie contains pork and may contain nitrates Always check ingredient labels for hidden allergens

Nutritional Information

Calories 380 Total Fat 23 g Carbohydrates 28 g Protein 16 g (per serving estimate)

This gorgeous 2026 Wine Pairing Board showcases creamy brie, artisan meats, and fresh grapes, ready to serve! Pin it
This gorgeous 2026 Wine Pairing Board showcases creamy brie, artisan meats, and fresh grapes, ready to serve! | weeknightwhisk.com
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This wine pairing board is an effortless way to impress guests with minimal prep but maximum impact.

Common Questions

โ†’ What wines pair best with this board?

Manchego pairs well with Rioja or Tempranillo, Brie with Chardonnay or Champagne, blue cheese with Sauternes or Port, and goat cheese with Sauvignon Blanc.

โ†’ Can I make vegetarian-friendly adjustments?

Yes, omit meats and include marinated olives, roasted peppers, or grilled vegetables for a vegetarian-friendly alternative.

โ†’ How should the nuts and fruits be arranged?

Cluster fresh and dried fruits for color and scatter nuts throughout the board for visual appeal and easy access.

โ†’ What accompaniments enhance the board?

Honeycomb or quality honey, fig jam, and grainy mustard add complementary flavors and textures.

โ†’ What tools are recommended for serving?

Use a large wooden board or platter, small bowls or ramekins, cheese knives, a bread knife, and optionally tongs for easy serving.

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Wine Pairing Board

An inviting board featuring cheeses, meats, fruits, nuts, and condiments designed for sophisticated wine tastings.

Prep Time
20 min
Cook Time
1 min
Time Needed
21 min
Created by Ella Thompson


Skill Level Easy

Cuisine International

Makes 8 Portions

Dietary Info None specified

What You'll Need

Cheeses

01 3.5 oz aged Manchego cheese
02 3.5 oz creamy Brie cheese
03 3.5 oz blue cheese, such as Roquefort
04 3.5 oz goat cheese log

Charcuterie

01 3.5 oz prosciutto
02 3.5 oz dry-cured salami
03 3.5 oz smoked turkey breast

Fresh Fruits

01 1 bunch red grapes
02 1 pear, sliced
03 1 apple, sliced
04 1 handful fresh or dried figs

Nuts & Extras

01 1.75 oz Marcona almonds
02 1.75 oz toasted walnuts
03 1 oz honeycomb or quality honey
04 1.75 oz dried apricots

Accompaniments

01 1 small jar fig jam
02 1 small jar grainy mustard
03 1 baguette, sliced
04 3.5 oz assorted crackers

Step-by-Step

Step 01

Place Cheeses: Arrange the cheeses evenly spaced on a large wooden board or platter.

Step 02

Add Charcuterie: Fan out slices of prosciutto, salami, and smoked turkey breast around the cheeses in small piles.

Step 03

Position Fruits: Cluster fresh and dried fruits such as grapes, pear, apple slices, and figs for color and variety.

Step 04

Scatter Nuts: Distribute Marcona almonds and toasted walnuts throughout the board for visual appeal and accessibility.

Step 05

Add Sweet Accompaniments: Place honeycomb, fig jam, and grainy mustard in small bowls or ramekins on the board.

Step 06

Fill with Bread and Crackers: Fill remaining gaps with sliced baguette and assorted crackers for texture contrast.

Step 07

Serve: Present immediately alongside a fine selection of wines appropriate for the cheeses and charcuterie.

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Tools Required

  • Large wooden board or platter
  • Small bowls or ramekins
  • Cheese knives
  • Bread knife
  • Tongs

Allergy Notice

Go through every ingredient to identify allergens and talk to your healthcare provider if you have concerns.
  • Contains milk (cheeses), tree nuts, gluten (bread and crackers), and pork (charcuterie).
  • Charcuterie may contain nitrates; verify labels for hidden allergens.

Nutrition Information (per portion)

Nutrition details are for general reference and shouldn't replace advice from your doctor.
  • Caloric Content: 380
  • Fats: 23 g
  • Carbohydrates: 28 g
  • Proteins: 16 g

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