An inviting board featuring cheeses, meats, fruits, nuts, and condiments designed for sophisticated wine tastings.
# What You'll Need:
→ Cheeses
01 - 3.5 oz aged Manchego cheese
02 - 3.5 oz creamy Brie cheese
03 - 3.5 oz blue cheese, such as Roquefort
04 - 3.5 oz goat cheese log
→ Charcuterie
05 - 3.5 oz prosciutto
06 - 3.5 oz dry-cured salami
07 - 3.5 oz smoked turkey breast
→ Fresh Fruits
08 - 1 bunch red grapes
09 - 1 pear, sliced
10 - 1 apple, sliced
11 - 1 handful fresh or dried figs
→ Nuts & Extras
12 - 1.75 oz Marcona almonds
13 - 1.75 oz toasted walnuts
14 - 1 oz honeycomb or quality honey
15 - 1.75 oz dried apricots
→ Accompaniments
16 - 1 small jar fig jam
17 - 1 small jar grainy mustard
18 - 1 baguette, sliced
19 - 3.5 oz assorted crackers
# Step-by-Step:
01 - Arrange the cheeses evenly spaced on a large wooden board or platter.
02 - Fan out slices of prosciutto, salami, and smoked turkey breast around the cheeses in small piles.
03 - Cluster fresh and dried fruits such as grapes, pear, apple slices, and figs for color and variety.
04 - Distribute Marcona almonds and toasted walnuts throughout the board for visual appeal and accessibility.
05 - Place honeycomb, fig jam, and grainy mustard in small bowls or ramekins on the board.
06 - Fill remaining gaps with sliced baguette and assorted crackers for texture contrast.
07 - Present immediately alongside a fine selection of wines appropriate for the cheeses and charcuterie.
